I’ve lived in the Bay Area for four years now and have yet to come across decent oysters for less than $2.50+ a pop, and even those are usually small and unmemorable. I realize I’m not going to be able to get them for a quarter (like on a good day back home), but seriously, there has to be a reasonable in-between somewhere in northern California. I’m growing a bit tired of this four-oyster appetizer crap (half dozen? not around here) and would like to make a full meal out of them for less than $70.
I’ve been told to check out Half Moon Bay, but haven’t been given the names of any specific restaurants there.
If you’re sitting on an oyster goldmine out here, please let me into the club (I promise to not give away your secret on this site).